Spaghetti sauce is an art form. If you are a vegan/vegetarian you may want to just bail on this recipe now.

Step one: LARGE CROCK POT

Step two: 2x cans of tomtato paste (or 1 big one)

Step three: 3x jars of sauce (2x Classico, 1x something thicker like Bartolli)

Step four: COOK SOME MEATBALLS ON THE SIDE

Step five: Cut up sausage, add to sauce

Step six: SEASON with salt, pepper, oregano, garlic, and a bit of red pepper flakes.

Step seven: Add the meatballs

Step eight: Cook for 6-8 hours

Step nine: Cook the noodles and the garlic bread, you heathen.